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Sangria by the Sea – San Sebastián, Spain
Solo Vibe: Confident and culinary – perfect for solo foodies who crave walkable, beachy cities with world-class pinxtos and seaside promenades.
Best Time to Go: May–October
Drink of Choice: Fresh Sangria in a seaside café at La Concha Bay
Don’t Miss: Beach walks, pintxos hopping, and rooftop bars with sunset views over the Basque coastline.